Showing posts with label fresh. Show all posts
Showing posts with label fresh. Show all posts

Thursday, June 23, 2016

Hong Kong Day 4- Lamma Island part 2




The next step of my journey, once I climbed down from the mystery trail, took me towards Sok Kwu Wan (Rainbow Bay), the other small village on the island. On the way there, though, I stopped along several points of interest, including Lo So Shing beach, pictured above, which was surprisingly devoid of people. I passed the Kamikaze Caves, as well, a grim reminder of the small island's role during WWII. These caves provided a strategic hideaway for Kamikaze soldiers, who could use high speed boats in suicide missions against Allied shipping boats during the conflict. Luckily, the island is far more peaceful now with relaxed locals and happy tourists providing the majority of the foot traffic. While there are no cars on the island, I did see many surf boards, especially near LoSo beach, so I imagine it makes a popular surf spot during the appropriate seasons.


It's hard not to be distracted by the sheer beauty of the area. Vibrant flowers abound and the lush green foliage blankets most of the land. Between all that, the occasional building or beach looms around the corner or peaks out trepidatiously. Other structures stand strong and proud, painted in vibrant shades and holding strong against the elements.The villages are small, though, and not every structure is assiduously maintained. This contrast between vivid flowers and dilapidated buildings, stunning structures and sandy beaches, gives the small island a wealth of sights to discover.


As my hike grew to an end, my tired feet were eager for a rest and my tummy ready for a more substantial meal. Delicious things were in no short supply in the village! I opted for a fried cuttlefish, a fresh prawn (shrimp?), and a razor clam, all freshly scooped out of the tank they had inhabited with their unfortunate friends. The absolute freshness of the foods, eaten behind a plastic tarp serving as a wall/window offering views of the marina as the sea breeze gently wafted by, was perfection with a frosty brew. Friendly servers ensured my belly and my soul were satisfied by the day's endeavours, providing the cap to the evening needed before I darted off to catch one of the last ferries back to Hong Kong.







Tuesday, December 22, 2015

Japan: 2012-05-10 Tsukiji Market


Tsukiji Market is the world famous fish market in Tokyo featured in multiple travel shows, a must-see location for any fan of sushi or sea food. During the time of our visit the early morning tuna auctions had been closed to the public, but there was still tons to see from hulking crabs to unrecognisable squiggly things. Yuka's lovely mother joined us for this outing, meeting with us at the markets after Yuka and I walked there together from the station.


Wednesday, November 18, 2015

Japan: Urayasu Fresh Market 11-23


My favorite neighborhood fresh market was a brief 10 minute bike ride from my apartment, so I frequented it fairly often. There was always a bounty of beautiful fresh foods! 
Hopping atop my trusty mamachari or "mama's bike", the equivalent of a minivan on two wheels, I'd take advantage of the handy basket and stock up on reasonably priced produce while there.
There was also a small fish market with fresh sushi and prepared fish inside, along with a butcher wrapping packages of meats in cellophane. All your necessary staples were there (as long as you're comfortable with cooking and/or Japanese food), but sometimes unexpected items like grasshoppers or seasonal sweet cakes would appear on the shelves.


Their flowers were among some of the most reasonably priced I encountered; usually around ¥300-700 whereas the somewhat closer Yaoko supermarket's flowers were often twice the price! 
One option that makes shopping in Japan more affordable is to visit stores late in the day or evening, closer to closing time. Fresh things, like sushi, precut vegetables, cut flowers, etc. will get marked down and the later it is, the greater the discount. I've had many a satisfying sushi or sashimi centered dinner for under $10! Of course, the people at the fresh market were so pleasant and friendly, and the prices so reasonable to begin with, that I'd make a point to shop there on my days off as their hours didn't pan out on days I had work. 

Monday, August 3, 2015

Oakland's Chinatown


After taking off from the Tenderloin and checking in at our AirBnB lodging, we headed over to Oakland's own little Chinatown! Our host Jackie recommended the area to us and we're happy to have taken her up on the suggestion. While fairly small it comprises a fairly well-rounded community center, with banks, restaurants, medical facilities and shops all nestled tightly together.