Showing posts with label regional. Show all posts
Showing posts with label regional. Show all posts

Sunday, November 12, 2017

Kyoto Day 4- part 5- Leaving Kyoto



As happens with all good things, my time in Kyoto came to a wrap shortly after lunch. Once again I found myself seated inside a bullet train, gliding through the countryside with the smooth and lethal grace of it's namesake. Given the speed with which we traveled, I shortly found the sunshine of a cool winter's day in Kyoto replaced by grey skies and rain, then gentle snow followed by a dense white haze... then it cleared up once more and we were well on our way back to Tokyo. 


What is a train trek in Japan without the eponymous eki-ben, so named because it's literally a train station bento box. Small stores selling them proliferate both inside of and near any train station you may happen across in Japan, though their fillings will vary immensely depending on the price of the box and the region it's purchased in. Attention to detail is high, and while the quality of the ingredients can fluctuate a tad based on the price, you can trust that the majority of times you'll find a reasonably well-balanced meal to enjoy regardless where it's from. 


Traveling on the shinkansen was, for me, extremely comfortable. I was able to stretch my legs out with ample room in front of me, and the easily accessible outlets to charge my devices allowed me the freedom to entertain myself with any electronic without fear of the battery depleting on me prior to our arrival some hours later. Personally, I found it a bit difficult to actually go so far as to sleep but some of my fellow passengers had little to no difficulty in doing so. Given the ready availability of alcoholic beverages at the station and stores surrounding the train stations, it may play some role in that. In a lot of ways it feels very similar to flying, from the fold-out tables on the chairs in front to the seat designs... that being said, it should be noted that bullet train travel is not cheap. If you're looking to save money, you can always opt to take an overnight bus (as I've done when traveling to L.A. from Vegas several times) or fly. Personally, it was worth the expense because it gave me the opportunity to see the country in a way that was special to me. We certainly don't have any bullet trains in my part of the world yet, though the Hyperloop might hold promise...but I digress. It was a lovely trip and though I was sad to be leaving my new friends behind for the routine of work, work and more work, I was so very glad to have had the adventure and met those lovely people. 








XOXO,
NAU

Wednesday, November 8, 2017

Kyoto day 4- part 4- lunch and Arashiyama station


As tends to happen rather predictably, hunger eventually found it's way into my awareness and the rumbling of my tummy signaled the time for fueling. I had passed several opportunities for eating along the way, including a small hut that claimed to offer tamagokake gohan, a simple but utterly comforting dish of steaming hot rice topped with a lightly beaten raw egg... while that would have been quite affordable and homey, the hut was seemingly untended when I happened by so I walked until I found this lovely restaurant. For about $20US I had a delicious and well-rounded meal consisting of steamed white rice, thinly sliced raw sea bream in sesame sauce, locally grown Kyoto vegetables, house made pickles, hot tea and even dessert! A truly delicious and wholesome meal to replenish from the morning's sojourn. 

After filling my tank, I resumed walking for a little longer before retreating to the train station. My time in Kyoto was rapidly drawing to a close and I needed to start making my way back to Kyoto station proper to catch my bullet train back to Tokyo. 






Sunday, September 24, 2017

Kyoto day 3- part 5- dinner in town


After hiking Fushimi Inari, I was quite tuckered out for the day and ready to retire. However, my stomach was quite vocal about the need to replenish after expending so much effort...so I made my way back into town, or at least the area I was staying in. It took a little while to find any places open and enticing at the late hour and I got turned away from one place (which was behind the artistic elevator door shown below)... Eventually I found a place that was open and serving, so I found myself a seat and ordered up a dish of yudofu, or tofu hot pot. The yudofu is pictured above, a simple dish of tofu and vegetables in a light broth, a quintessential Kyoto classic of sorts. There's no need to overcomplicate things, instead the natural flavors of the composite ingredients are allowed to meld and mingle in the gentle broth. It's really a lot more delicious and lot less bland than it may sound, believe me. 


The dish came with a couple of sides, pictured above. Potato salad, simmered items (ube, burdock root and lotus root) and fruit. 


















After refueling I stopped in at Pan & Circus for a drink and to say hi to my new friends at the guest house before returning to 9Hours for the evening to crash. Since it was late I managed to snag a few photos of the more private areas, like the bathroom pictured below.


Fancy!

Check back soon for the next post.

XOXO,
NAU

Saturday, July 15, 2017

Kyoto Day 2- Part 5 - Kaiseki dinner



While ambling around the many winding alleyways that connect the streets of Kyoto, I was finding myself at a loss as to where to eat. I had read about several restaurants online but my attempts to actually locate them in reality were proving fruitless. Perhaps sensing my growing hunger and rising frustration, a smiling chef approached me with a menu in hand. Though they had not officially opened for the evening just yet, the chef was kind enough to lead me to his restaurant anyway and proceeded to cook a multi-course kaiseki meal for me with his kind wife who helped him. It was an incredible experience, one I'll always be immensely grateful and thankful for. The food may look simple but that's a large part of it's allure! Without overly complicated combinations of ingredients, the attention to detail and freshness shines with the unfettered presentation. It was an exceptional meal and as I was the only diner at this early time of night it felt more personal and intimate. When I went to leave, both of them wished me safe travels and bid me well, but the wife walked me to the door and asked to take a photo together. 


Maybe not my best angle ever, but it was more about capturing the moment than trying to model. I hope they are both well and I will always be grateful that they were kind enough to start dinner prep early to feed a hungry wanderer.