Nau speak: Japan: Yurakucho Food Alley in Tokyo

Throughout most of Tokyo, as is the case for probably most of urban Japan as well, you're rarely ever more than a stone's throw away from something delicious to eat. There's a lot of people living in Tokyo, like, around 38 million or so people these days. That's a lot of people needing something to nosh after a long day, yeah? My hometown of Las Vegas only comes in as averaging around 2 million residents, while my second-home in Seattle has roughly 7 and a half million residents and my beloved third home of Seoul clocks in with roughly 25.6 million residents. Suffice to say, Tokyo has a lot of residents, and those people are going to need food. Ideally, they're going to want good food, because anyone can just pop into a 711 and grab an onigiri or bento if they want low-cost sustenance. Where, pray tell, does the average salaryman find himself stopping for a bite after an arduous day of, uh, salary-manning? One popular location is going to be Yurakucho food alley, a narrow street tucked under the tracks of the Yamanote line is teeming with restaurants on either side offering delicious bites and something to sip on, too. The typical solution to this need-to-feed (and drink) is an izakaya, where small plates are served alongside lots of booze, to help take the edge off while facilitating your buzz. If you need something a little more nourishing, there are plenty more restaurants to fill that niche, too!

On this particular outing, my friend A-chan and I opted for a grilled beef restaurant, though other dishes were, of course, available, like that big plate of gooey cod fish-sperm goodness shown above on the right known as shirako (which, yes, I absolutely ate). There were also places to pop in for yakitori, or grilled chicken, along with a restaurant serving horse, a coffee shop, and several other options tucked away into the narrow space so your options aren't limited to be sure. Most of the restaurants had a shared restroom, found not far from our seating spot at the beef place, and most of the restaurants are enclosed by sliding plastic barriers, a common trend throughout the region (as I've seen it in Hong Kong and Seoul, too). Suffice to say, if you need a tasty meal, you can't go wrong by following the hard-working salarymen who's tireless efforts keep the economy of Tokyo churning along into the narrow space of Yurakucho alleyway. Where better to literally rub elbows with the local people?