The food in South Korea is bountiful, beautiful, and naturally quite delicious. You have an incredible variety of options for getting fed, too! Not only was South Korea way ahead of the US on the McDonald's delivery service, you can have all sorts of different foods delivered almost anywhere, whether you're beachside, at the park, or fervently studying at the library. This could be in part due to the fact that being a geographically small country makes it easier to ensure delivery to all its corners, and the little scooters used specifically for delivery are deftly able to navigate the winding alleys and side streets of the city. If you're feeling more like going somewhere sit-down, there are the food carts and stalls such as this one where you can get to pick out your food from either a menu or a mountain of ingredients, then wait while it's prepared (or be annoying like I was and hover with a camera). Your food will be made hot and fresh! It will likely be pretty reasonably priced, too, unless you're silly like me and accidentally over-order and feel obligated to stuff as much of it in as you can. Even so, for the amount of food, it wasn't very expensive at all.
You'll find these little food carts all over Seoul and, presumably, the rest of South Korea, too. I can only vouch for Seoul as that's where I'm familiar with, but given their ubiquitous appearances, I wouldn't be the least bit surprised to find them all over the country. You can always go to a more enclosed sit down restaurant if you aren't keen on the plastic siding that constitutes the barrier to the outside world. Personally, I don't mind it, but on extra cold days it might be a challenge to endure the blistering chills creeping in. Luckily your meal starts with a hot bowl of soup, free of charge, or at least mine did. Most meals in Korea will have some form of light soup and various side dishes included unless the main itself is a soup, which makes sense, right? It's a small touch, but a nice one.
For this meal, I opted for stir-fried octopus with vegetables, and accidentally also ordered a seafood pancake that ended up being massive. Both dishes were good, but could have easily been shared with 2-3 other people, so I walked out quite stuffed. I hate to waste food but I doubt they do take out, and even if they do, my Korean skills were pretty weak and I doubted my ability to relay my request after failing to communicate my order properly already. Chalk it up to live and learn.
More photos below!
So very full after this!
Until next time~
🐙
XOXO,
NAU
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