Friday, January 19, 2018

Vegas: the Springs Preserve Sustainability Gallery


Have I made it clear yet how much I love the Springs Preserve? Whether we're talking about their seasonally-limited but wonderful butterfly exhibit, their live animal exhibits, the Nevada State Museum, seeing where the city and our water came/comes from in Boomtown & Waterworks, hiking the trails along the expansive grounds, wandering the gardens in summer or late fall, getting spooky during the Haunted Harvest event for Halloween, or scoping out one of their limited exhibits like the Space Exhibit in the OriGen museum last September we always have a blast when we visit the Preserve! Antho and I are both members and have been since shortly after our very first visit. It's been well worth it- even though the cost of admission is quite reasonable, we've gone so many times that the memberships have more than paid for themselves. 


During this visit it was a cool, crisp December day and the Springs had gotten themselves gussied up for the winter Holidays. There were very few other visitors on this day, probably because it was pretty chilly out. We found our way to the Sustainability gallery, which we had walked by several times but never ventured into- a shame because we had a lot of fun! It was a wonderful surprise and we enjoyed exploring the exhibits. Upon exiting the Sustainability Gallery we found our way to the actual food gardens where we were pleased to find tomatillos, peppers and broccoli all going strong- though the broccoli was covered in aphids. Creepy little buggers...we didn't realize they were even bugs until we got closer and inspected the broccoli, at which point we were both a bit skeeved out. Antho went in for more photos trying to capture a good close-up of the little crawlies, though! I kept a safe distance and looked at the other plants while he did that... it's not that I'm terrible with bugs, if need be I can catch a spider, I would just rather not interact with them unless I really have to. I've handled tarantulas and various roaches in museums and biology classes, things of that nature, but I'm good with that being the end of it. Luckily there were plenty of other plants to enjoy! 


Yuck!


More photos below!


























































After walking around for a few hours, we were pretty hungry and decided to head over to Krazy Buffet to fuel up. They're a pretty standard Chinese buffet, but the quality is pretty good for the price and we always leave full and satisfied. It's not high-end by any means, but when you want sushi and fried crab, craw-dads and baked mussels it's been reliably solid. 



Yum yum!
Until next time!

XOXO,
NAU





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