Washington: Slime Mold and Mushroom friends

When it comes to the strange and varied things that flourish and thrive in the moist climate of the Pacific Northwest, slime molds and mushrooms reside in that weird peripheral zone bordering between plant and animal life, crawling and climbing out of the dark, dank corners and often seeming to pop up overnight. When shown in sped-up time-lapse videos, you can see slime molds pulsating and reaching out in their relentless quest to consume any tasty microorganisms crawling on the grasses, plants, and other surfaces populating the terrain. While it's easy to assume that slime molds might be fungi, they are in fact amoeba, so they are separate from those cap-sporting cohorts you might spot nearby while out in the garden. 

Antho is fascinated by slime molds, perhaps in large part due to their incredible rarity throughout the better portion of our lives. Deserts aren't exactly ideal places for such moist entities, after all, so your chances of encountering one in Vegas are exceedingly minute. Same goes for most forms of mushrooms, so we've been pretty astounded by the diversity of forms we've been spying. We've spent a lot of time outdoors simply looking at the ground since we got to the Pacific Northwest, as everything is so verdant and lush there's literally life everywhere we look. A few weeks back we accidentally stepped on a banana slug that was making its way across our step and we were heartbroken! Well, to be honest, I was devastated, since I was likely the culprit behind the slug's untimely demise. We'd noticed the leopard print adorned creature the night prior, and remarked on how stunning it was...then I had to run out to the van to grab something, having forgotten all about our discovery by that point, and when the light of morning revealed what had happened it was long too late... We gave him (or her) a little burial under a bush in the yard. Cheesy, right? I genuinely felt bad about it, and Antho was kind enough to help me dig a little hole to lay them to rest in, along with handling the slimy remains for me. It's the circle of life... Ashes to ashes, slime to slime. 

 

Thanksgiving Ritual 2018

Fields burst with ripening fruits and vegetables, gorgeous gourds in a startling array of shades crowd fields with their vines and rotund bodies. Autumn time is a prodigious season for feasting, with so many varied crops coming to full harvest and abundance, well, prominently abundant. Given this state of affairs, and a particular set of historical myths and traditions built upon the mistreatment and forcible expunging of indigenous people from their homes in "The New World" by land and resource hungry Europeans, most citizens of the United States these days find themselves celebrating a holiday dubbed "Thanksgiving". Ostensibly, the holiday is a period of reflection and a time to pause and be grateful for the many blessings we may be so fortunate to have in our lives, which in and of itself is a nice message... There's nothing wrong with appreciating what you have and being mindful of it, but there are some issues with trampling over the historical facts leading to the situation for more euphemistic ideas. 

Anyhow, to celebrate this time of year, many Americans opt to roast, fry, or otherwise find a means of preparing a turkey. Antho and I wanted to partake in this ritualistic consumption of big birds since we had access to a full oven for the first time in quite a while, though it was just the two of us celebrating so we opted for a smaller roughly 8 pound bird. Still, that's quite a lot of bird to work through, but we had no issues eating leftovers on sandwiches or in soups over the next week! I always save the vegetable scraps and shrapnel from the bird's carcass, bones, and skin along with whatever leftover bits remain, as I use it to make stock/broth. This means my stocks and broths are always perpetually changing and evolving with whatever vegetables and meats we're eating the most, along with what's in season.  To each their own, but it works for us! Since I roasted the turkey with lemons stuffed into it's gaping innards cavern, they went in with the stock, lending it a nice citrusy tang along with boosting the vitamin and mineral content of the end result. Can't really go wrong with that when there are so many bugs going around, right? I've got a case of the sniffles as I write this, in fact... 

If you're traveling these days to go visit family and friends for the holidays, be safe out there! Happy holidays!

Vegas: Sushi Wa dinner

When it comes to food, there's absolutely no question in my mind that the supreme contender for my utmost favorite thing to put into my face-hole has to be sushi. I love most forms of seafood to begin with, whether it's black-bean coated stone crab at the All-You-Can-Eat Chinese buffet nearby during their seafood special night, or slippery slabs of cold salmon sashimi bedecked with golden orbs of salmon roe upon a bed of steaming hot white rice. I will gladly consume most things you can dredge out of the ocean, though sea cucumber and daebul aren't things I'd eagerly seek out again. Sushi, though, is the kind of food I can eat any day, anywhere. I mean, there's definitely a huge distinction in quality between your typical grocery store ready-made packages of sushi and a legit sushi restaurant, but when you're in a bind there are the occasional lucky finds.  Luckily for us, we weren't resigned to eating sushi pre-packaged in thin plastic containers from the deli section! Sushi Wa is a good bit more out of the way than we would normally dine at, but when Antho and I happened to be in the area, hungry and in need of fuel, Sushi Wa was there so we decided to give it a go. We weren't disappointed! 

We had to have our usual favorites, of course, like the fatty goodness of salmon or the unctuous briny essence of the sea that is uni, but there were some fun new dishes available for the curious consumer to sample, too, like this dish below with tuna and sweet, sticky rice crisped on the outside drizzled with a spicy sauce and a piquant pickled jalapeno to wake up your tastebuds. Everything we tried was tasty and fresh, full of flavor and contrasting textures, like in the fried ice cream! Yes, fried ice cream. I know that's not a novelty to some of you, but it's always an amusing conflict of temperature states and textures to me when I find it on a menu. Overall it was an excellent meal and the only reason we didn't frequent the restaurant when living in Vegas was the fact it was so far removed from us. There's no shortage of delicious places to eat in the city, but if you happen to find yourself out in Henderson this is an excellent option to fill your belly with some quality sushi goodness!  

Vegas: Summertime Fireworks

 What could possibly be a more American way to celebrate our independence and the creation of our nation-state than to get irresponsibly intoxicated and set off explosives in the street? Often there's a ceremonial barbeque involved as well, where slabs of pork, beef or tubular meat-forms are seared and slathered for consumption, though this particular Fourth's festivities were devoid of such sustenance and socializing around carcasses. It was a rather impromptu thing, at least from my perspective, as I kind of crashed the housemate's party while Antho was at work. While there's no shortage of places from whence you can purchase boom-booms in all sorts of shapes, sizes, and configurations, we hadn't gone out and done so due to limited funds. These things, they happen. I wasn't particularly upset about this lack of combustive arsenal, partly due to the fact I'm not exactly 100% comfortable with the combination of booze and explosives in residential areas. I mean, Japan does fireworks, and they do them big and beautiful, so it's not exactly like celebrating with fire flowers is an entirely new phenomenon...  but those shows were generally situated around rivers or water, even in the case of Tokyo Disney's firework shows...

Anyway, when I was able to get over my trepidation at having things exploding several feet away from my vehicle (full of combustible gasoline and such), I was able to capture some pretty fun photos of the fire-flowers in blossom. I know, they're technically called fireworks in English, but I find the Japanese term of "hanabi", or fire-flowers, far more poetic and in-tune with the ephemeral beauty of the bursts. As brilliant and stunning as they are, they only light up the sky for these brief blasts of intense beauty. I'm not familiar with the chemistry involved behind achieving the different colors, or the different shapes, though I know the shape of the tubes themselves can provide some degree of variation in the bursts. That's one of the cool things about life, though, I suppose... you don't have to completely understand the mechanics behind something to appreciate it's beauty. Sometime's it's best to just stop and take it in for what it is before it's gone.

Vegas: Early summer garden

One of the things I was most excited about when we moved into our micro-apartment near downtown Las Vegas was the garden growing out back! While the intense heat doesn't exactly make the area an ideal climate for growing, especially when combined with the often sandy or exceptionally rocky soil, it is possible to grow things.  There's rarely a shortage of sunlight due to the sparse cloud cover and even rarer rainfall, so you'll need to supplement with lots of water and make use of a raised bed (such as this one), a climate controlled green house, or some other method of sheltering the plants from some of the intense sunlight. Believe it or not, plants can sunburn, too! As "too much of a good thing" is true-ism for humans, it's also true for many plants. That first summer upon moving in, the raised beds were doing quite well. There were squash, who's happy blossom is shown above, along with eggplants, green beans and peppers! We planted some green onions and pumpkins, but the pumpkins got dug up by our roommates to prevent them from taking over the garden...after that, we stopped trying to do anything with the garden and left it be. They had their system, and we figured it's best we stay out of their way!

Overall, the garden was pretty productive throughout the summer and a portion of the fall, though it grew a bit wild and the fruits were growing more sparse or over-ripe. There was enough bounty that we were all able to enjoy some of it, though I barely touched it since it was their garden. It was fascinating watching as it flourished and then began to recoil for the cooler months, productivity and vitality waning. There was a patch of wildflowers who's lifecycles similarly evolved as the months passed.  It's important to have these natural cues around us, to be exposed to a world beyond screens. Not only is it good for your health to eat your fruits and vegetables, but you get health benefits simply by being around them, too! So go on, get out there and check out your nearest public garden if you don't have your own! You might be surprised at what can grow in your area.