The second day of my birthday festivities (technically my birthday in the US) I went to Mori Tower with my friend and his sister who was visiting from Hungary. The tower is about 55 stories with an open-air observation deck, as well as an art gallery and several restaurants in the underlying floors. The galleries were holding exhibits on the Egyptian Book of the Dead as well as an extensive one delving into Arabic culture's conflicts, perceptions of individuality and selves and the misrepresentations rampant in foreign cultures. Both were interesting, though the Arabic exhibition was far more enlightening to me due to how much of the material was presented in English. I had previous exposure to the Egyptian material at the London Natural History Museum in 2005, but I will always be curious about Egyptology.Friday, October 12, 2012
Japan: おたんじようび おめでとう; Happy Birthday, day 2
The second day of my birthday festivities (technically my birthday in the US) I went to Mori Tower with my friend and his sister who was visiting from Hungary. The tower is about 55 stories with an open-air observation deck, as well as an art gallery and several restaurants in the underlying floors. The galleries were holding exhibits on the Egyptian Book of the Dead as well as an extensive one delving into Arabic culture's conflicts, perceptions of individuality and selves and the misrepresentations rampant in foreign cultures. Both were interesting, though the Arabic exhibition was far more enlightening to me due to how much of the material was presented in English. I had previous exposure to the Egyptian material at the London Natural History Museum in 2005, but I will always be curious about Egyptology.Japan: おたんじょうび おめでとう; Happy Birthday, day 1
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| a normal shopping scene en route to Solamachi |
Birthday's are a weird thing; it's the anniversary of coming into this life, this reality we share...each candle we earn is our tally for essentially beating the odds; another year without getting hit by a bus, developing a fatal illness, tripping in front of a train, getting trampled by a rogue cow...these things happen every day (well, maybe not the cow attacks)... Another year of life is a victory, yet many people bitterly remark, "another year closer to death!"...which is true, of course. Every year is another step away from childhood and closer to being elderly, with all the problems that come along with it; but the way I see it, we could all die tomorrow; a comet could smash into the planet, obliterating life as we know it..so why dwell on the inevitability of mortality during what should otherwise be a celebration of survival?Thursday, August 30, 2012
Japan: 9か月 ; Nine Months.
9 months; that's how long I've been living in Japan now.
Initially, it was quite overwhelming... Tokyo is a huge city, packed full of sensory stimuli, after all. Every single outing I discover something new, see something different. From stumbling through the process of getting my transit pass, to setting up a bank account, getting a cellphone and getting lost in the subways it's been an exciting, challenging and fascinating learning process filled with fantastic food and adventures with an eclectic cast of characters.
The changing of the seasons is extremely visible here; when I arrived the hills were dreary yellowed-grey things, quiet and cold. Through the spring (はる ; 春) the plants revitalized with flowers bursting into vibrant life EVERYwhere and a tapestry of lush greenery stretching rapidly towards the sky. There was the rainy season (つゆ ; 梅雨), a drizzly humid period that involved many days of cursing at having forgotten my umbrella (coming from the desert,the only umbrellas I owned were given to me by well intentioned family). The summer (なつ ; 夏) is now rapidly drawing to a close but it's presence has been announced by the chorus of cicadas that croon from seemingly every possible corner...it is a nostalgic sound for me, reminding me of summers as a little girl out west curiously seeking their shed skins to admire. Here in Japan the skins are much larger and sturdier compared to their frail cousins in Nevada. It is also a sound you hear in many anime to set the mood; it is unquestionably the sound of summers in Japan, conjuring the heat, the humidity, the sunshine and sweat...
Initially, it was quite overwhelming... Tokyo is a huge city, packed full of sensory stimuli, after all. Every single outing I discover something new, see something different. From stumbling through the process of getting my transit pass, to setting up a bank account, getting a cellphone and getting lost in the subways it's been an exciting, challenging and fascinating learning process filled with fantastic food and adventures with an eclectic cast of characters.
The changing of the seasons is extremely visible here; when I arrived the hills were dreary yellowed-grey things, quiet and cold. Through the spring (はる ; 春) the plants revitalized with flowers bursting into vibrant life EVERYwhere and a tapestry of lush greenery stretching rapidly towards the sky. There was the rainy season (つゆ ; 梅雨), a drizzly humid period that involved many days of cursing at having forgotten my umbrella (coming from the desert,the only umbrellas I owned were given to me by well intentioned family). The summer (なつ ; 夏) is now rapidly drawing to a close but it's presence has been announced by the chorus of cicadas that croon from seemingly every possible corner...it is a nostalgic sound for me, reminding me of summers as a little girl out west curiously seeking their shed skins to admire. Here in Japan the skins are much larger and sturdier compared to their frail cousins in Nevada. It is also a sound you hear in many anime to set the mood; it is unquestionably the sound of summers in Japan, conjuring the heat, the humidity, the sunshine and sweat...
Fall (あき ; 秋 )is now rapidly approaching, announced by the presence of many seasonal foods, including matsutake mushrooms.
Expensive puppies, they are. The grocery store by my アパート has bundles of them for 780¥ (roughly $8.50US) for two. They are a famous food both in Japan and abroad, rumor of their incredible prices and unique depth of flavor and cultivation abound. Their appearance unmistakably hint at the upcoming changing of the seasons... soon it will be winter (ふゆ ; 冬 ) all over again, with the dreary hills and bone-chilling cold. After the oppressively steamy summer weather, I'm looking forward to nestling in to many layers of comfy clothing and cooking soothing, warming foods again. I love making soups and always make my stock from scratch, ensuring that every time I brew up a batch it will be a direct reflection of the season, my eating habits of the last few weeks and a uniquely flavored blend.
Emotively, it's been a strange journey. I took one brief vacation to the US to visit friends and family and was left feeling all the more adrift than I had already. It is not a bad thing, necessarily; I have always been a bit of an outsider, observing the behavior of others as they cavort without feeling intrinsically immersed in it all. I am highly attuned to details and can read into people quite well and this tends to make many exchanges utterly exhausting to me; but it's also hard to pull one over on me. I have no fear in my adventures here and as far as safety...Japan is hard to beat. You can pass out pretty much anywhere and be completely safe (like this salaryman after a night in Roppongi);
At this point in my life, it is a wonderful place to be. While I feel a nagging sense of distance playing on my affections for various people back home I knew what I had signed up for when I came. I welcomed it with the full knowledge it was precisely what I needed, as challenging as it may prove to be from time to time. Evolution is never easy or painless, but the end results are worth it.
As they say in the native lingo; がんばります!! I will do my best!!
じゃ、また! See you soon. Be well, my friends.
Friday, February 17, 2012
Truth is...
I've officially been in Japan for four months now. What in the name of valhalla does this mean?
I have eaten horse meat and fish sperm [shirako], I have drawn over 2,000 people- including celebrities and comedians and in between those adventures I've wandered the streets of Tokyo- sometimes in a group and sometimes solo. I have felt many earthquakes and seen the vestigial reminders of the big one from last year. I've heard stories from people who were living here when it happened and seen many of the repairs still underway.
The condensation of all I've seen thus far has been this;
Life is relatively simple...until it's not anymore.
I need very few things to actually enjoy myself.
The generosity and resilience of the Japanese are things to be admired; things to learn from.
It is beautiful to see my perfectionism mirrored at large by a culture. I enjoy this immensely.
Enjoy every minute detail in every moment because you never know.
Take joy in a beautifully prepared meal,
the laughter of friends,
the supple slip of silk against skin,
the breath of fire, the gust of cold,
because these are all aspects of being alive...something we won't be forever.
I have no regrets in my life; I live, I love, I learn.
I'm proud of my humanity. I intend to explore it as fully as my unknown lifespan allows.
I have eaten horse meat and fish sperm [shirako], I have drawn over 2,000 people- including celebrities and comedians and in between those adventures I've wandered the streets of Tokyo- sometimes in a group and sometimes solo. I have felt many earthquakes and seen the vestigial reminders of the big one from last year. I've heard stories from people who were living here when it happened and seen many of the repairs still underway.
The condensation of all I've seen thus far has been this;
Life is relatively simple...until it's not anymore.
I need very few things to actually enjoy myself.
The generosity and resilience of the Japanese are things to be admired; things to learn from.
It is beautiful to see my perfectionism mirrored at large by a culture. I enjoy this immensely.
Enjoy every minute detail in every moment because you never know.
Take joy in a beautifully prepared meal,
the laughter of friends,
the supple slip of silk against skin,
the breath of fire, the gust of cold,
because these are all aspects of being alive...something we won't be forever.
I have no regrets in my life; I live, I love, I learn.
I'm proud of my humanity. I intend to explore it as fully as my unknown lifespan allows.
Sunday, September 4, 2011
Ramen! Aishteru!
Are there any foods that embody comfort to you? As strange as it may sound, ramen is one of those foods for me. This may seem odd considering I'm a white girl from Vegas; however, it's true; I love ramen. I have no epic tales of my parents cooking it for me from scratch, no grand exposure in a ramen-ya or izakaya, simply; childhood.
a bowl of tan tan men from a random shop in Urayasu-shi, Chiba-ken, near Urayasu station
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